Monty by Jim Meddick for November 02, 2006
Transcript:
"Actually, this cracker recipe goes back several generations in my family to my...um...what're you doing?" "I'm just looking for the cheese spread." "Cheese spread?! CHEESE SPREAD?! Would you put ketchup on filet mignon?! Or mayo on pork tenderloin scaloppine?!" "UHHHMM...no...I...uh...I guess not..." "So...as I was saying... this recipe goes back several..." "Is...is it OK to add salt?"