Monty by Jim Meddick for November 29, 2011

Now, the real question is, how does Pilsner know what roasted bird flesh looks like? Personally, if someone gave me a roasted long pig sub I’d never figure it out on my own.

(Dramatic musical background) Moondog has chosen Pilsner over Monty! Will our erstwhile buddies reconcile, or will aviankind triumph over humanity? —Stay tuned, turkey-eaters, for further food fun with Monty and Moondog and Pilsner (self-styled parakeet who looks like a parrot to me)!

Funny, a turkey knowing what turkey tastes like was the subject of “Off the Mark” the other day.

Whoah! Nice save, Moondog! @Sisyphos, I’m sure everything will work out in the end.

Something is afoul. Moondog should quit being chicken. Today’s strip is for the birds. (sorry, MPS. Morning Pun Syndrom)

I used to joke, when I came home from Long John Silver’s, that I couldn’t let my oscars (South American fish) see me eating their cousins.

Mmmmmmm…… me like bird flesh…..

Hey Pilsner, you know the buddhist chinese have this technique to make tofu look like turkey. They also have one to make rice noodles look very similar to russia.

Moondoggie, ever the faster talker, will weave a tale of woe. How Monty seemed strange and out of sorts that Thanksgiving. That the house smelled inticing, but unusual. The lights flickered. A dog suddenly howled outside and Fleshy jumped into his arms just as Monty was serving what Moondoggie thought was TUFO Turkey. .With the right touch of shame and horror in his voice – Moondoggie will convince the bird of his innocence!