Monty by Jim Meddick for November 28, 2012

If properly refrigerated and frozen, it is safe for a week. the key word here being “properly”.

Don’t sweat it.. The weird feeling in your stomach is just the love you have for the turkey sandwich

If it’s not yet green, and doesn’t stink, it’s probably edible. But don’t press your luck, Moonie! Pilsner needs you!

Sometimes in life one should be calculating the time it will take to get to the nearest bathroom….

Reminds me of the Simpson episode where Homer falls in love with a Hero sandwich and keeps hiding it so Marge can’t permanently throw it out, even when it is obviously moldy and disgusting. That was at least a year or two ago, I think.

I’ll bet Pilsner is smart enough not to touch it ;-)

I have not bought the turkey breast I planned for Thanksgiving; my Sprouts store was out of them, so I did other cooking to stock my freezer (breakfast bars, clam chowder, marinara sauce and then pizzas). I still need to peel and slice 3 yams to blanch and freeze. I’ll get the breast next time I shop. My freezer is always full of good meals ;-D

OK, confession time. In college, my roommate would often drink my milk without paying for it, and would never buy his own. I’ve always been completely nonconfrontational, so I never said anything about it. One day, I went to pour milk in my cereal and noticed that the milk was bad. I had bought it a day or two before, and had already used it once in my sugar-choked children’s cereal without getting sick or noticing the sour taste (unhealthy cereal does have its benefits). So I figured, what the heck, at least this way my roommate won’t use my milk. So I kept putting the stuff on my cereal each morning until the gallon was gone. As far as I know, I’ve lived to tell the tale.

Hey – as long as the bread is fresh… I’m just sayin’.