Monty by Jim Meddick for January 15, 2015

That particular combination goes back to the later 60’s.

Okay, so who’s gonna try this?

Now I want some warm Pringles…better yet, potato chips…. Tang…. not so much.

On a cold wintery night I like to settle in front a nice fire with a good book…and get right down to coloring.

What’s you favorite flavor of Tang?

@nosirrom

prune tang

I wonder what he mixed the Tang powder with….

Snerk. At least we’ve avoided the accusatory “product placement” remarks so far. But Monty’s choices are really odd. I went through a Tang period as I was getting established on my own, years ago, but abandoned it once I could afford good, real orange juice. I would never have thought to toast Pringles, however; not at all appealing.If I were to relax in front of a fireplace, I might like a nice mulled wine and some freshly prepared high-end hors d’oeuvres….

Hot Tang is good.

It’s a great drink when camping, too.

Tang with rum is quote good! Actually, almost anything with rum is good…

In the South, Tang was often enjoyed with raccoon jerky. Yes sir, nothing like some good ol’ coon tang!

In my family we have a recipe with Tang, Lipton instant tea, cloves and I’m not sure what else. Great hot, especially if you have a sore throat!