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On A Claire Day by Carla Ventresca and Henry Beckett for October 27, 2010
October 26, 2010
October 28, 2010
I used to work upstairs from a Giordanos in Evanston. I did not smell the pizza if I did not leave the office at lunchtime- but if I DID…. had to have a little one! I was a regular customer and even had them give me my “good-bye” meal there. Now I make my own whole wheat Pizza with 1/2 brocolli in the sauce - and I LOVE it! I treat myself to pizza after almost every workout day!