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On A Claire Day by Carla Ventresca and Henry Beckett for November 10, 2015
November 09, 2015
November 11, 2015
When I flip pancakes, burgers, or even tofu, I use a spatula to do it. The tofu didn’t need any ingredients mixed together to form the slices, but can result in seared exterior surfaces but tender interiors. Cooked at home with that result, not just at Chinese restaurants.