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When I flip pancakes, burgers, or even tofu, I use a spatula to do it. The tofu didn’t need any ingredients mixed together to form the slices, but can result in seared exterior surfaces but tender interiors. Cooked at home with that result, not just at Chinese restaurants.
When I flip pancakes, burgers, or even tofu, I use a spatula to do it. The tofu didn’t need any ingredients mixed together to form the slices, but can result in seared exterior surfaces but tender interiors. Cooked at home with that result, not just at Chinese restaurants.