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On A Claire Day by Carla Ventresca and Henry Beckett for November 26, 2016
November 25, 2016
November 27, 2016
I make cornbread dressing. Use cornmeal to make cornbread, then crumble it, add chopped celery and onion, seasonings, chicken or turkey stock, and beaten egg. Perfect dressing – my grandma was southern so I don’t use exact amounts but they usually have a recipe on the cornmeal bag.