On A Claire Day by Carla Ventresca and Henry Beckett for November 03, 2020

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    Steverino Premium Member about 4 years ago

    What a friend we have in cheeses.

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    andyboda  about 4 years ago

    You never know what you might find off the beaten path. I had the best pasta bolognese I have ever had in a restaurant on a side street near the Castle in Budapest. One of my son’s friends recommended it and we were able to find it based on his recollection of where it was.

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    BeniHanna6 Premium Member about 4 years ago

    The one of little faith, hath been proven wrong.

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    gcarlson  about 4 years ago

    I still fondly remember the lasagna I had in Luino in 1998. That and nettle soup at a horse farm in Finland in 2007.

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