Plaid… why not go whole hog and make Tartan ice cream while you’re at it… Scotch-flavored, of course.
(That actually sounds kind of awesome, if they got it right.)
Charles Schulz
Plaid… why not go whole hog and make Tartan ice cream while you’re at it… Scotch-flavored, of course.
(That actually sounds kind of awesome, if they got it right.)