The reason for making the servings ridiculously small (on the label) is so they can make the percentages of the things ‘not good for you’ smaller & look better IE: sodium, fat, sugar, etc.
Gary Brookins and Susie MacNelly
June 10, 2017
May 20, 2021
The reason for making the servings ridiculously small (on the label) is so they can make the percentages of the things ‘not good for you’ smaller & look better IE: sodium, fat, sugar, etc.