When we lived in Tallahassee, there was a restaurant(BBQ)on the west side, I think it was on the Pensacola Highway, that when you walked in the door, you heard a pig ‘Oink’! That was the best BBQ I had tasted in a long while. Unfortunately, when I drove out that direction, the last time I was in ‘Tally’ , it was gone ! ! ! !
Just north of Ozark, AL, on 231 was a BBQ joint on the west side of the road. Wasn’t much to look at, more a shack than a restaurant. They had, hands down, the most succulent, tender, moist, mouth watering piggy imaginable!!! Don’t remember the name and in the intervening 46 years of eating BBQ, I have never tasted anything better. Some have come close, but . . .
I worked at a chain restaurant (which I will not name for fear of getting sued)…I was told that when we saw a cockroach “don’t look at it, and draw the customer’s attention to it. Kill it when they leave.” The ethnic place behind us had the exterminators out on a regular basis. Where there’s food…there’s bugs and vermin. What? You think you can keep them away?
whiteheron about 9 years ago
I love the smell of Hickory Wind !!!!.Hickory Wind
IndyMan about 9 years ago
When we lived in Tallahassee, there was a restaurant(BBQ)on the west side, I think it was on the Pensacola Highway, that when you walked in the door, you heard a pig ‘Oink’! That was the best BBQ I had tasted in a long while. Unfortunately, when I drove out that direction, the last time I was in ‘Tally’ , it was gone ! ! ! !
neverenoughgold about 9 years ago
Dave Anderson no longer owns Famous Dave’s, and a recent visit proves the new owners don’t have a clue how to run the joint…
mggreen about 9 years ago
Just north of Ozark, AL, on 231 was a BBQ joint on the west side of the road. Wasn’t much to look at, more a shack than a restaurant. They had, hands down, the most succulent, tender, moist, mouth watering piggy imaginable!!! Don’t remember the name and in the intervening 46 years of eating BBQ, I have never tasted anything better. Some have come close, but . . .
ladylagomorph76 about 9 years ago
I worked at a chain restaurant (which I will not name for fear of getting sued)…I was told that when we saw a cockroach “don’t look at it, and draw the customer’s attention to it. Kill it when they leave.” The ethnic place behind us had the exterminators out on a regular basis. Where there’s food…there’s bugs and vermin. What? You think you can keep them away?
Cougar1990 about 9 years ago
You want fresh. Look for the pork smoke.
whiteheron about 9 years ago
Exterminators need to eat too….Besides, if even the bugs and rats won’t eat there, would you really want to?
neverenoughgold about 9 years ago
Let us not forget September 11, 2001
For God and Country, Geronimo, Geronimo, Geronimo…