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Reality Check by Dave Whamond for June 07, 2011
June 06, 2011
June 08, 2011
Transcript:
That's it! I lost my appetite... There is a hair in my food! I told you that you shoulda had the bald guy. Mmm... Baldies!
Reminds me of the old recipe for elephant stew: ..
Ingredients:1 medium elephant2 (50 gallon) containers broth500 lbs assorted fresh vegetables, chopped2 rabbits (optional)..
Directions:Prep Time: 65 daysTotal Time: 67 days1. Cut elephant into bite-size pieces.2. This takes about 2 months.3. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.4. Cook for a couple of days at low boil, adding water as needed.5. If more are expected add the rabbits, but do this only if necessary, since most people don’t like hare in their stew. .Serves 3500