A life working in food service, is how to eat free. I eat 2 meals a day at work and sometimes get to take some home. In 12 years, I’ve saved over $20k on groceries! Plus 38 years as an executive Chef before, it really adds up to almost six figures!
November 29, 2014
A life working in food service, is how to eat free. I eat 2 meals a day at work and sometimes get to take some home. In 12 years, I’ve saved over $20k on groceries! Plus 38 years as an executive Chef before, it really adds up to almost six figures!