The horse ranch in Oregon where I boarded my horse had an ancient apple orchard (oooh, the pies and cider I made from those apples!). We would gather the windfalls at feeding time and treat each of the 30+ horses to a couple of apples. And when I made cider, they got the squeezed-out pulp. Happy horses!
The horse ranch in Oregon where I boarded my horse had an ancient apple orchard (oooh, the pies and cider I made from those apples!). We would gather the windfalls at feeding time and treat each of the 30+ horses to a couple of apples. And when I made cider, they got the squeezed-out pulp. Happy horses!