Rubes by Leigh Rubin for August 22, 2014

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    Hardhar  about 10 years ago

    True Grit

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    Barker62  about 10 years ago

    He uses real imitation clams…..

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    dzw3030  about 10 years ago

    So don’t breath it…

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    paullp Premium Member about 10 years ago

    Considering all the horrible things that go into our processed food, powdered sand (by any name) is probably the least of our worries. But I don’t think I’d be impressed by the ‘fresh taste’ of clam chowder that had sand added to it. Guess you need to have cartoon taste buds.

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    Karaboo2  about 10 years ago

    Wait until you taste the fish sandwich.

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    Peam Premium Member about 10 years ago

    Yup, that’s the freshness alright! Stopped collecting and cooking my own long ago for that very reason! (And grind my teeth enough already)

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    danketaz Premium Member about 10 years ago

    Sea sand

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    dzw3030  about 10 years ago

    So far,in my single guy’s kitchen, I haven’t created a cloud of spices. A handful of diced fresh garlic is as close as I get to a cloud. :-)

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    JR6019  about 10 years ago

    An old Archie comic had a similar theme. It concerned the difference between hot dogs on the beach vs hot dog at the Lodge’s pool. Sand was the missing ingrediant. Why do I remember that? We’re talking around 40 years ago!

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