Rubes by Leigh Rubin for March 16, 2016

I’ll bet he got here when that pizza was still steaming hot, too.

It’s all just so much pie in the sky…

I’d bet he doesn’t get a tip.

I can think of better ways to eat sausage and mushroom

St. Pete’sa.

Does he also get to keep the T-bone that was delivered by the Mack truck?

What no anchovies? Peat, what kind of a fisherman were you?

HEY!! Those are my toppings!

Sausage, mushrooms, and sliced black olives….it’s MINE!!!

A little slice of heaven.