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Speed Bump by Dave Coverly for November 02, 2013
November 01, 2013
November 03, 2013
Transcript:
School of rainbow trout
Breaded? Trout?
Lay on kitchen foil, a tiny drizzle of olive oil, a sprig of rosemary or some thyme or lemon slices (according to taste), seal the foil but so there is room to steam the fish, then pop in a hot oven.