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Nowadays, I give my wife a printed list of about 20 things to choose from for breakfast (with exceptions for things we’re out of). It’s easier for her, since she can’t remember all the things that she likes any more or what she had 2 days ago. Once in awhile, I’ll throw in a “Chef’s Surprise” when I want to liven things up or to use up some leftovers. The real limitation is no chiles and a very limited amount of pepper. She’s worth it.
Nowadays, I give my wife a printed list of about 20 things to choose from for breakfast (with exceptions for things we’re out of). It’s easier for her, since she can’t remember all the things that she likes any more or what she had 2 days ago. Once in awhile, I’ll throw in a “Chef’s Surprise” when I want to liven things up or to use up some leftovers. The real limitation is no chiles and a very limited amount of pepper. She’s worth it.