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Strange Brew by John Deering for October 18, 2013
October 17, 2013
October 19, 2013
It is far too high in all sugars and sodium content. About the only gluten free grain that tastes good is almond. Chef Tess has a great cracker recipe with almond flour which I like well enough to buy a 25# package of the flour (to save about 1/2 the cost).