I’ll bet they still burn the marshmallows. It’s really hard to get that nice toasty brown on the outside and that sweet, warm, gooey center on the inside without setting it on fire or dropping it.
John Deering and John Newcombe
John Deering
I’ll bet they still burn the marshmallows. It’s really hard to get that nice toasty brown on the outside and that sweet, warm, gooey center on the inside without setting it on fire or dropping it.