Tank McNamara by Bill Hinds for September 18, 2023

I wonder what that hot sauce is made from.

You knew there had to be an ulterior motive!

Ghost peppers.

One quart of my husband’s salsa will heat our house for a week in the winter. ;<)

Maybe he’ll let the guy manage the team, like Bill Veeck did for St. Louis Browns fans on August 24, 1951.

I like a good hot sauce but too many of them have a vinegar base. I’m not a fan of sour. I found an outfit called Swamp Dragon that produces hot sauces with liquor in them instead of vinegar. I like the bourbon variety.

Enjoyed watching my NFL tam this Sunday. Mr Purdy is looking “Purdy” good.

McIlhenny Island,Louisiana is where they make 90% of the USA’s tabasco.