Our crew was on a 6 month project and our manager fancied himself a chef. He spent all day making spaghetti sauce, then dumped it into to pot of pasta and proceeded to cut it up. Tasted like the canned stuff from Safeway. My buddy is Italian and my aunt married a Sicilian, so we knew proper preparation.
When his Taiwanese wife showed up things changed. Fresh lobster off the boat (lived beside river to ocean) He wasn’t allowed near the stove except to clean up.
Chef Boyardee. No matter what variety it was, it all tasted the same, TERRIBLE. My mom used to feed us crap made by Chef Boyardee. To this day I can’t walk by that stuff in a grocery isle without tasting a little bile in my throat.
Templo S.U.D. over 4 years ago
What WAS she expecting to be dinner? Duck à l’orange?
Nate England over 4 years ago
Thatadad makes it interesting. Don’t rain on his parade.
RonnieAThompson Premium Member over 4 years ago
Haricot verts are French style green beans.
Flatlander, purveyor of fine covfefe over 4 years ago
Our crew was on a 6 month project and our manager fancied himself a chef. He spent all day making spaghetti sauce, then dumped it into to pot of pasta and proceeded to cut it up. Tasted like the canned stuff from Safeway. My buddy is Italian and my aunt married a Sicilian, so we knew proper preparation.
When his Taiwanese wife showed up things changed. Fresh lobster off the boat (lived beside river to ocean) He wasn’t allowed near the stove except to clean up.
musicnut1986 over 4 years ago
Chef Boyardee. No matter what variety it was, it all tasted the same, TERRIBLE. My mom used to feed us crap made by Chef Boyardee. To this day I can’t walk by that stuff in a grocery isle without tasting a little bile in my throat.
Night-Gaunt49[Bozo is Boffo] over 4 years ago
Yum!