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The Born Loser by Art and Chip Sansom for May 22, 2003
May 21, 2003
May 23, 2003
Transcript:
"Warm you saute pan over high heat, then sear the lamb shanks on both sides till well-browned..." "Add the onions, carrots and celery to the red wine and cook, stirring often to deglaze the pan..." "She spends the whole day watching the cooking channel's fancy recipes...but when it's time for supper, it's frozen dinners!"
