The Born Loser by Art and Chip Sansom for May 16, 2020

My ex-wife’s homemade noodles would stick to your ribs, in fact, forty some years later some of them are still stuck there.

Someone once told me their mom made their oatmeal extra crunchy.

I used to have to clean the “oatmeal bucket” at the Doubletree restaurant we had here locally. Its now gone.I can tell you first hand that it really cements itself onto the surface in grand style. It had to be run through the dishwasher at least five times before it would even start to get clean again.

I find that greasing the pan with a little butter helps prevent the porridge (what I believe you call oatmeal) from sticking…

That was my mother’s version….

I just saw a mid-1970s sitcom episode (“Good Times”) that featured the “sticks to the ribs/sticks to the pot” routine.

You can use it to construct a stand-alone garage that is both functional and delicious!

That’s why I make microwave instant oatmeal.

It appears you’ve got a lot stuck to your ribs.

Better than that, it sticks to your cholesterol, actually removes it from your blood. True fact.