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The Born Loser by Art and Chip Sansom for August 10, 2021
August 09, 2021
August 11, 2021
My mother was a great baker. She wasn’t so good with meat. This confused me growing up – baking used multiple wet and dry ingredients, different steps in mixing, times, temperatures, etc.; but meat was a mystery to her – at first under-cooked, then back in/on until well done and really chewy.