I hate recipe books. They always call for such obscure ingredients like creme of tartar, whatever that is. And so I’d have to run out and buy some of the ingredients, when I could just buy the food ready made at the deli instead. But, I’ve always liked cooking, cleaning up afterward, not so. I was telling a friend about how I’d mix potato flakes with canned Hoppin’ John as a thickener. She said I should open a restaurant. As a confirmed bachelor, so far, I’ve learned a lot of tricks to turn cheap food into gourmet meals. I’ve managed to get quite a few compliments for the meals I prepared.
I hate recipe books. They always call for such obscure ingredients like creme of tartar, whatever that is. And so I’d have to run out and buy some of the ingredients, when I could just buy the food ready made at the deli instead. But, I’ve always liked cooking, cleaning up afterward, not so. I was telling a friend about how I’d mix potato flakes with canned Hoppin’ John as a thickener. She said I should open a restaurant. As a confirmed bachelor, so far, I’ve learned a lot of tricks to turn cheap food into gourmet meals. I’ve managed to get quite a few compliments for the meals I prepared.