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The Born Loser by Art and Chip Sansom for February 17, 2025
February 16, 2025
February 18, 2025
I think the only time I had Salisbury Steak was when my mom fixed us TV dinners! Thst was one of my favorite options. And then they started making the trays in cardboard instead of foil, so you could microwave them. That was so much better because the foil wouldn’t mess with the flavor! Ha!