Love your comments on ‘American’ food, especially the southern references. I grew up in New York state, but I was born in New Orleans and my mother had Creole roots. We were raised on red beans and rice, grits and grillades, French Market coffee with chicory, and mint juleps.
Love your comments on ‘American’ food, especially the southern references. I grew up in New York state, but I was born in New Orleans and my mother had Creole roots. We were raised on red beans and rice, grits and grillades, French Market coffee with chicory, and mint juleps.