Clean and roast the bird @ 325 Fahrenheit, covered with aluminum foil, until the last 20,minutes. Now that would be a beautiful bird, and use can reuse the plumage for years. And if you choose, you can have a veterinarian make a head and shoulder mount of the bird. I saw a head mount of a pheasant yesterday, it is quite a conversation piece.JusSayin
Clean and roast the bird @ 325 Fahrenheit, covered with aluminum foil, until the last 20,minutes. Now that would be a beautiful bird, and use can reuse the plumage for years. And if you choose, you can have a veterinarian make a head and shoulder mount of the bird. I saw a head mount of a pheasant yesterday, it is quite a conversation piece.JusSayin