sigh…. pâté à choux, so called because it takes the shape of a cabbage, but it’s puff pastry… basically what will become a cream puff once it’s baked and stuffed wtih cream, or an éclair if you shape it, stuff it with cream and top it with chocolate icing.
sigh…. pâté à choux, so called because it takes the shape of a cabbage, but it’s puff pastry… basically what will become a cream puff once it’s baked and stuffed wtih cream, or an éclair if you shape it, stuff it with cream and top it with chocolate icing.