Interesting. I (from NJ/CT) call a Western eggs, ham, onions, and green pepper. A Denver omlette IME adds (shudder) mushrooms. I wonder if that’s a regionalism or just reflects the menu of the diner I frequented growing up?
Interesting. I (from NJ/CT) call a Western eggs, ham, onions, and green pepper. A Denver omlette IME adds (shudder) mushrooms. I wonder if that’s a regionalism or just reflects the menu of the diner I frequented growing up?