Tom the Dancing Bug by Ruben Bolling for February 09, 2008

Transcript:

Tom the Dancing Bug by Ruben Bolling Dinkle The UNlovable Loser Waiter: Yes, that '02 cabernet is quite excellent. Man: It's a little pricey, but I'll take it! Waiter: And have you decided, sir? Dinkle: What kind of HORSE TRANQUILIZER do you recommend with the SEA BASS? Waiter: I can assure you we serve no such thing! Dinkle: Really! Hmm... Dinkle: Well, may I see the WHIPPIT MENU? I'm in the mood for a late-July REDDI-WIP. Waiter: Sir, I must insist...! Dinkle: Okay, what kind of HEROIN goes best with the PORK MEDALLIONS? Dinkle: I like the stuff from the Badakshan region, but it may not have the depth to stand up to red meat. Dinkle: Oh, and do you inject it in the eyeball? Because I'm wearing contacts... Waiter: Sir, PLEASE! Dinkle: You do have a limited selection, I must say! Dinkle: Alright, I'll have the SAFFRON SCALLOPS and a FERMENTED HONEY ENEMA! Waiter: Ah, we have a delightful 2005 from a New Zealand apiary. Dinkle: Done! And a side of broccoli rabe! Waiter: Ground pepper on your scallops? Dinkle: Ooo! What type of CRYSTAL METH goes well with PEPPER? The End