Nice bouquet = smells goodLegs = glycerin which “runs” down the side of the glass after being swirledTannins = the mouth puckering qualitySupple = smoothnessOxidized = air has gotten to the wine & turned it badAcidity = fresh, tart & sour attributesWine connoisseur = someone who knows what he’s talking about and doesn’t feel the need to belittle anyone else.
Nice bouquet = smells goodLegs = glycerin which “runs” down the side of the glass after being swirledTannins = the mouth puckering qualitySupple = smoothnessOxidized = air has gotten to the wine & turned it badAcidity = fresh, tart & sour attributesWine connoisseur = someone who knows what he’s talking about and doesn’t feel the need to belittle anyone else.