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And you have to be careful of the “Math”. For example, if you want a Low-Carb item, and it says something like “Total Carbohydrates 15%”, but it also says “6 Servings” (which it most assuredly isn’t), you have to multiply the 15 by 6 (or however much actually is a single serving), which is definitely not “Low-Carb”…
mccollunsky 7 days ago
It’s got the wrong kind of label, it should one of those toxic ones, instead.
Doug K 7 days ago
Labeling takes all the mystery out of mystery meat.
It takes all the magic out of the “magical” way they prepare the food.
Zen-of-Zinfandel 7 days ago
Kids love the added stevia.
ladykat Premium Member 7 days ago
What is it?
The Brooklyn Accent Premium Member 7 days ago
I’m not seeing an ingredient list…
ChessPirate 6 days ago
And you have to be careful of the “Math”. For example, if you want a Low-Carb item, and it says something like “Total Carbohydrates 15%”, but it also says “6 Servings” (which it most assuredly isn’t), you have to multiply the 15 by 6 (or however much actually is a single serving), which is definitely not “Low-Carb”…