Ziggy by Tom Wilson & Tom II for January 10, 2014

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    Swalb%515  almost 11 years ago

    Not good, Ziggy. Try somewhere else.

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    pelican47  almost 11 years ago

    Budget.

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    oldtruck66  almost 11 years ago

    Add a little water, warm it, add crackers or corn chips. Wash it down with a glass o milk. Yum

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    Laura Chapman  almost 11 years ago

    There’s a cure for that, By the time I’m done putting crackers in my chili you could cut it with a knife.

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    Tin Can Twidget  almost 11 years ago

    I suspect Ziggy’s budget doesn’t include “IHOP”

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    Sailor46 USN 65-95  almost 11 years ago

    The chili should be thick, just don’t think describing it as semi-liquid makes very appetizing.

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    colcam  almost 11 years ago

    Restaurants-to-Avoid #272

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    Michelle Morris  almost 11 years ago

    Cook’s Country on PBS featured a great 5-alarm chili recipe tonight!

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