Ziggy: ...how's the chili today? Man: Semi-liquid!
Not good, Ziggy. Try somewhere else.
Budget.
Add a little water, warm it, add crackers or corn chips. Wash it down with a glass o milk. Yum
There’s a cure for that, By the time I’m done putting crackers in my chili you could cut it with a knife.
I suspect Ziggy’s budget doesn’t include “IHOP”
The chili should be thick, just don’t think describing it as semi-liquid makes very appetizing.
Restaurants-to-Avoid #272
Cook’s Country on PBS featured a great 5-alarm chili recipe tonight!
June 27, 2016
June 28, 2021
Swalb%515 almost 11 years ago
Not good, Ziggy. Try somewhere else.
pelican47 almost 11 years ago
Budget.
oldtruck66 almost 11 years ago
Add a little water, warm it, add crackers or corn chips. Wash it down with a glass o milk. Yum
Laura Chapman almost 11 years ago
There’s a cure for that, By the time I’m done putting crackers in my chili you could cut it with a knife.
Tin Can Twidget almost 11 years ago
I suspect Ziggy’s budget doesn’t include “IHOP”
Sailor46 USN 65-95 almost 11 years ago
The chili should be thick, just don’t think describing it as semi-liquid makes very appetizing.
colcam almost 11 years ago
Restaurants-to-Avoid #272
Michelle Morris almost 11 years ago
Cook’s Country on PBS featured a great 5-alarm chili recipe tonight!