Ziggy by Tom Wilson & Tom II for January 21, 2023

Yeah?

This could lead to a national epidemic of burger-scalping!

Wouldn’t it be smarter for restaurants to raise their prices after hours after they close. That would make it easier for them to keep their IRS tax records in order. And it would also give them a few hours of time to print out new paper copies of their menu.

Gas stations do that all the time.

Quantity over quality.

Fast Food will soon be out of business. No body can afford a $15.00 hamburger.

I wouldn’t bet on that…

Don’t be sure of that, those electronic order boards can be updated faster than it takes you drive up to the delivery window.

Just stopped at Popeyes this week, paid twice what I did two years ago.

These days, fast food is a much smaller part of my diet than it was in years past. If I’m going to eat out, I’d rather pay more for a better meal.

File this under “sad but true”.