Adam@Home by Rob Harrell for September 22, 2011

What if there’s a long coffee line?

Adam, your conversation is boardering on the udderly ridiculous.

I have done it that way for 50 yrs.

If God had meant coffee to be polluted with cream, he would have made cows who only eat coffee beans.

cream (and sugar) before coffee or tea ~ tried and trusted British style.

I got a wonderful back massage from Nuclear Coffee a couple months ago… I’ve been told it’s used in many ‘up-scale’ spas for their facials … and when it’s scalding hot, it’ll chase your daughters boyfriend away from her when he “yawns” and attempts to get close to her!

We just bought a very good Gaggia espesso machine and burr grinder. It took my wife a good week to perfect the steaming wand for her milk. It took me one second to perfect the push button for the excellent double shot of black coffee.

long line? easy. put another dairy bar at the start of the line w/ coffee cups. ppl can choose their cup size, add moo juice, then get hit with coffee when they pay.

Adding the cream or milk first and then pouring in the hot liquid prevents the dairy product from curdling from the heat as well as saving on having to stir it afterwards.