Adam@Home by Rob Harrell for September 22, 2011
September 21, 2011
September 23, 2011
Transcript:
Adam: Andre, indulge me please. May I have a large empty cup? Barista: Sure, what's up? Adam: I'm gonna put the cream in first, then you can fill the coffee cup. Barista: Smart. It blends perfectly and no guessing how much cream you like. And we could save a bundle on wooden stirrers. Brilliant, Adam! Thanks! Adam: Ask not, what coffee can do for you...
psychlady almost 13 years ago
What if there’s a long coffee line?
NE1956 almost 13 years ago
Adam, your conversation is boardering on the udderly ridiculous.
wandle almost 13 years ago
I have done it that way for 50 yrs.
cdward almost 13 years ago
If God had meant coffee to be polluted with cream, he would have made cows who only eat coffee beans.
friarwilliam almost 13 years ago
cream (and sugar) before coffee or tea ~ tried and trusted British style.
Allan CB Premium Member almost 13 years ago
I got a wonderful back massage from Nuclear Coffee a couple months ago… I’ve been told it’s used in many ‘up-scale’ spas for their facials … and when it’s scalding hot, it’ll chase your daughters boyfriend away from her when he “yawns” and attempts to get close to her!
cleokaya almost 13 years ago
We just bought a very good Gaggia espesso machine and burr grinder. It took my wife a good week to perfect the steaming wand for her milk. It took me one second to perfect the push button for the excellent double shot of black coffee.
babybull77 almost 13 years ago
long line? easy. put another dairy bar at the start of the line w/ coffee cups. ppl can choose their cup size, add moo juice, then get hit with coffee when they pay.
Kendor almost 13 years ago
Adding the cream or milk first and then pouring in the hot liquid prevents the dairy product from curdling from the heat as well as saving on having to stir it afterwards.