Amanda the Great by Amanda El-Dweek for February 28, 2023

How many more times must you suffer, Amanda?

actually those can be quite fun – when you try to appreciate the food you’re already having for years.

In today’s news, spicy things are spicy

I love the spice drops. Except for clove. And licorice I can take or leave.

What a way with words!

They go grom good to worser to worserer. The next one will be Worsererest.

As part of my dinner tonight, I had collard greens with pepper jelly. Yes, pepper jelly is hot, but I find collard greens inedible without it.

For those unfamiliar with pepper jelly, here’s a recipe for it:

https://www.allrecipes.com/recipe/17692/hot-pepper-jelly/

Have you tried Bertie Bott’s All Flavour Jelly Beans?

I’m with you on this one Amanda..why in the world would a candy maker make something which is the exact opposite of “candy.” Think I’ll pass on those, thank you very much…