Interesting. My “American Heritage® Dictionary of the English Language, Fourth Edition” shows lasagna/lasagne but my “Shorter Oxford English Dictionary, Fifth Edition” has lasagne/lasagna. Hard to believe we speak the same language.
@NorthwoodserAndy (the character) is a lazy alcoholic purse-rifling rent-evader, who (in his spare time) has lots of other bad qualities. Readers love to hate Andy (the character)—which is why they love to read Andy (the comic strip). (By the way, the hard-drinking detective in my avatar is a character I write based a bit on good ol’ Andy. I don’t get credit for the picture, though, that was done by an artist friend of mine.)
hsawlrae over 12 years ago
Pour it in his pants pocket.
rf_eq over 12 years ago
using beer to extinguish a noodle fire? that’s apostasy
flagfly over 12 years ago
Why doesn’t that bum get his own drink?
Northwoodser over 12 years ago
As much as Andy is hated by so many writer’s comments, it’s a wonder they continue reading his strip.
Sandfan over 12 years ago
pschearer Premium Member over 12 years ago
Interesting. My “American Heritage® Dictionary of the English Language, Fourth Edition” shows lasagna/lasagne but my “Shorter Oxford English Dictionary, Fifth Edition” has lasagne/lasagna. Hard to believe we speak the same language.
Godfreydaniel over 12 years ago
@NorthwoodserAndy (the character) is a lazy alcoholic purse-rifling rent-evader, who (in his spare time) has lots of other bad qualities. Readers love to hate Andy (the character)—which is why they love to read Andy (the comic strip). (By the way, the hard-drinking detective in my avatar is a character I write based a bit on good ol’ Andy. I don’t get credit for the picture, though, that was done by an artist friend of mine.)
Number Three over 12 years ago
Oh dear… Poor Andy.
His face is PRICELESS!
xxx
Number Three over 12 years ago
Andy Capp 1964
So am I Andy. Nightmare.
But I can use both my hands for the same tasks 80% of the time.
Saucy1121 Premium Member over 12 years ago
Lasanga flambe. Wonder if there’s a recipe on foodnetwork.com for this.