Andy Capp by Reg Smythe for August 19, 2013

He’s got a point, Jacki.

Hey, times are tough….

Bob gets a lot of money from the customers, if he promises NOT to do his act!

Where they get mushy Peas from.

Chalkie j said, about 4 decades times 3 ago

Are You saying there was antisemitism in the mid-twenties?Also the Rabbi wants to “get-to-know-mi” am i on secret probation or summat? Will there be a quiz?

No quiz, just curiousity…and a clever mind who tries to put your peg in his laid out pallett…stifle him…refuse to fit in the one he mentally assigns…go east and north…use your brain to take you there….the Rabbi will never have a clue…

Mushy Peas goodBlack Pudding meah!

No ‘Spotted Dick’?!

At first glance, I thougt Mushy Peas and Black Pudding were the featured bands……I’ll take the Black Eyed Peas.

Mr. Magoo in Scotland?.Blind Scottish man drives car, crashes..STORY

Maybe Andy could supply the entertainment.

Fish and chips and mushy peas. Looks great…

<p.For that special occasion, roast beef, potatoes, and Yorkshire pudding…

But there is, of course, no doubt about the greatest gift Scotland ever gave us…

Mushy Peas, and Black Pudding? What happened to good old Bangers and Mash, Jack?

The days when I agree with Andy is quite rare.But today I TOTALLY agree with him 100%!I really like mushy peas but haven’t had them in ages. I’ve never had black pudding before though.xxx

My mum, throughly English liked it too, ICK, well she also liked Head Cheese, and Brains in Brown Butter and Sauted Kidneys. NO NO NO NO NO! I wanted Mac n Cheese!

I don’t think Andy’s too impressed by fine dining:What impresses Andy is what We call a “Potatoe Chip”.

Spotted dick is a steamed suet pudding, popular in Britain, containing dried fruit (usually currants or raisins) commonly served with custard.-——————————-And all this time I thought it was an STD.

bev, I LOVE PEAS! Just never thought of eating them mashed, although, I do love Green Pea Soup! Guess they are mashed in that, aren’t they?

And that Blood/Black Pudding looks and sounds like PA Dutch Scrapple, so I bet I would like it! LOL!

Mushy peas are not to my liking……vegetables should have some texture..@beviek….an Eteee Lauder freak are you?.Lamb is just as good for dogs as it is for humans. I don’t know of any vets who would agree with yours.

Oye Number Six; Black Pudding A.K.A. Blood Pudding. Some of us Irish like it too. Me included.^^Here in Canada, we call eat blood sausage… or, Boudin <French name for it…. I love it, fried in onions, with rice and asparagus

Personally, I don’t care for any of the internal organs of the animal. This includes liver, kidneys , whatever. During WWII, when meat was rationed we did eat some beef hearts, usually made into chili con carne which wasn’t too bad.