My mother was a very religious cook – plenty of burnt offerings !Toast was burnt black and scrapped to a golden brown. I never knew that steak could be medium rare and roast beef rare until I grew up.When a restaurant advertises Home Cooking, I am reminded why I left.And yes, my mother was from Northern Ireland, which like England, is not exactly rife with gourmet cooking.
My mother was a very religious cook – plenty of burnt offerings !Toast was burnt black and scrapped to a golden brown. I never knew that steak could be medium rare and roast beef rare until I grew up.When a restaurant advertises Home Cooking, I am reminded why I left.And yes, my mother was from Northern Ireland, which like England, is not exactly rife with gourmet cooking.