Arlo and Janis by Jimmy Johnson for November 16, 2016
November 15, 2016
November 17, 2016
Transcript:
Mary Lou: We do all the cooking at home, Mark! In a commercial kitchen! Mary Lou: And it's inspected! We're set up for catering, you know! Mark: That's good, but... Mark: The problem is HERE! You have a lot of obvious time/ temperature issues, among other things. Mark: Do you transport the food in these coolers? Gene: No, we take the dirty dishes home in those!
Would prefer a world with no regulators. Restaurant inspectors are concerned only with bizarre minutiae, stuff that has nothing to do with safety of the food.