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Baldo by Hector D. Cantú and Carlos Castellanos for May 17, 2022
May 16, 2022
May 18, 2022
I’ve never had lengua in a casserole. I’ve had it cut in thin slices and grilled on a hibachi, and dipped in soy sauce. I liked that, so I’d at least try the casserole before knocking it.