Depends on how you serve it, I was advised the best way is to make some toast, and hardboil an egg, (butter the toast if you wish) Let the egg cool, then separate the white from the yolk and chop both finely, put a desertspoonful of caviar in the centre of the toast, spread the yolk crumbs around it and the white around that, then quarter the toast, eat a square with very cold vodka.
Depends on how you serve it, I was advised the best way is to make some toast, and hardboil an egg, (butter the toast if you wish) Let the egg cool, then separate the white from the yolk and chop both finely, put a desertspoonful of caviar in the centre of the toast, spread the yolk crumbs around it and the white around that, then quarter the toast, eat a square with very cold vodka.
Delicious!