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I tried caviar several times and didnât think much of it â until I got some of the good stuff, Russian beluga caviar, and realized what people were talking about.
Depends on how you serve it, I was advised the best way is to make some toast, and hardboil an egg, (butter the toast if you wish) Let the egg cool, then separate the white from the yolk and chop both finely, put a desertspoonful of caviar in the centre of the toast, spread the yolk crumbs around it and the white around that, then quarter the toast, eat a square with very cold vodka.
âTwas caviare to the general; it pleased not the million. â Hamlet (FYI, in 1601 thatâs how they spelled it, and they pronounced it as four syllables.)
I donât like fish, I donât like eggs. Iâve never tried fish eggs, but I canât imagine Iâd like it.
I canât imagine eating that gooey stuff, no matter how they prepare it. And while I read several peopleâs comments about how wonderful it tastes, everything I have personally heard about it is, that it tastes awful. And I agree with @Hillbillyman about it being rich personâs status symbol.
Nebulous Premium Member about 12 years ago
Itâs too salty and has a weird texture.I wouldnât pay $1000 an ounce for it.
Hillbillyman about 12 years ago
Caviar is merely a status symbol and nothing more. Rich folks only eat it because they can afford it.
rmacprivate about 12 years ago
Yuuum, blinis with sour cream and caviar.
luvcmx about 12 years ago
I tried caviar several times and didnât think much of it â until I got some of the good stuff, Russian beluga caviar, and realized what people were talking about.
finale about 12 years ago
Surprised Cynthia didnât break into a chorus of âRoe, roe, roe your boatâ.
Happy, happy, happy!!! Premium Member about 12 years ago
I cant afford Sturgeon Caviar, but I will still eat roe on crackers and cream cheese.Its wonderful.
Erichalfbee about 12 years ago
Depends on how you serve it, I was advised the best way is to make some toast, and hardboil an egg, (butter the toast if you wish) Let the egg cool, then separate the white from the yolk and chop both finely, put a desertspoonful of caviar in the centre of the toast, spread the yolk crumbs around it and the white around that, then quarter the toast, eat a square with very cold vodka.
Delicious!
fritzoid Premium Member about 12 years ago
âTwas caviare to the general; it pleased not the million. â Hamlet (FYI, in 1601 thatâs how they spelled it, and they pronounced it as four syllables.)
I donât like fish, I donât like eggs. Iâve never tried fish eggs, but I canât imagine Iâd like it.
rmacprivate about 12 years ago
Gar roe is actually poisonous for humans. Sturgeon roe is what is made into caviar.
Are2Dee2 10 months ago
I canât imagine eating that gooey stuff, no matter how they prepare it. And while I read several peopleâs comments about how wonderful it tastes, everything I have personally heard about it is, that it tastes awful. And I agree with @Hillbillyman about it being rich personâs status symbol.