The closest I have ever come to liking fish was a grilled halibut steak. It was very fresh and prepared by an expert, and I’m told it was an extraordinary example of its kind, and to me it was just bland, watery beefsteak. But at least it didn’t taste fishy.
Took me a long time to acquire a taste for seafood that wasn’t a tuna sandwich. In adulthood, I’ve eaten more fish than land animals. Still not my go-to.
Y’all should come to New Orleans. Redfish Ponchartrain from Venezia’s, seared and topped with a crab and crawfish dill sauce, or Trout Meuniere from Mandina’s, or just the thin-sliced fried catfish at Middendorf’s.
Yakety Sax 12 months ago
Adult hood may stink, but old age SUCKS !
Carl Premium Member 12 months ago
I say it all the time; I don’t like fish or seafood. As an adult I don’t scream or throw a fit but I don’t buy it or eat it.
uniquename 12 months ago
I don’t like fish either, which stinks cuz I live near Boston where there are lots of great fish places. I wish I did, but blah!
rhpii 12 months ago
Lenten Fish Fry Season is almost upon us.
ChessPirate 12 months ago
Fish I like? Think of the three "S"s… Sardines, Salmon, and Sushi… ☺
Oh, and a non-“S”, Pickled Herring…
fritzoid Premium Member 12 months ago
The closest I have ever come to liking fish was a grilled halibut steak. It was very fresh and prepared by an expert, and I’m told it was an extraordinary example of its kind, and to me it was just bland, watery beefsteak. But at least it didn’t taste fishy.
ValancyCarmody Premium Member 12 months ago
Funny, this sounds familiar, but I don’t think “fish” is exactly how I remember it :)
Roscoe 12 months ago
Battered and fried and enough tartar sauce they are quite edible, people.
Stephen Gilberg 12 months ago
Took me a long time to acquire a taste for seafood that wasn’t a tuna sandwich. In adulthood, I’ve eaten more fish than land animals. Still not my go-to.
david.reichert 12 months ago
As I am dragged kicking a griping into old age, the one benifit is I don’t have to eat liver any more.
Withan 12 months ago
Y’all should come to New Orleans. Redfish Ponchartrain from Venezia’s, seared and topped with a crab and crawfish dill sauce, or Trout Meuniere from Mandina’s, or just the thin-sliced fried catfish at Middendorf’s.