Both uncooked flour and uncooked eggs can be contaminated. Commercial edible cookie dough is specially treated, whether for ice cream or by itself.
On the other hand, the actual incidence of contamination by E. coli or salmonella is thankfully fairly rare.
September 04, 2015
Both uncooked flour and uncooked eggs can be contaminated. Commercial edible cookie dough is specially treated, whether for ice cream or by itself.
On the other hand, the actual incidence of contamination by E. coli or salmonella is thankfully fairly rare.