Broom Hilda by Russell Myers for April 25, 2011

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    Llewellenbruce  over 13 years ago

    At least it won’t make your pee smell bad like aspargus does.

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  2. Emerald
    margueritem  over 13 years ago

    Llewellenbruce said, 3 minutes ago

    At least it won’t make your pee smell bad like aspargus does

    You’re so right! I love cabbage.

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    Coyoty Premium Member over 13 years ago

    He always gets toots from cabbage.

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  4. What has been seen t1
    lewisbower  over 13 years ago

    I like the neighborhood to smell the O’ Lew family is eating something that doesn’t come in 12 ounce bottles tonight.

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  5. Grog poop
    GROG Premium Member over 13 years ago

    I love cabbage. Cabbage goes best with corned beef. Had it last night I can never get enough.

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    Dkram  over 13 years ago

    I also like cabbage, tastes good going in, smells bad coming out.

    \\//_

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  7. But eo
    Rakkav  over 13 years ago

    Try it as saurkraut. With or without the hot dog.

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  8. Mighty mouse
    pumpman19  over 13 years ago

    I’ll take mine with corned beef.

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    stuestes  over 13 years ago

    Brings back fond memories of my German mother-in-law, whose pork and saurkraut was delicious. But of course you first had to endure a full day of the odor. First cooking the cabbage, followed by the saurkraut.

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  10. Destiny
    Destiny23  over 13 years ago

    I don’t know why you’d cook cabbage anyway. It tastes better (and doesn’t stink) raw in a salad. Probably more nutritious too.

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  11. Right here
    Sherlock Watson  over 13 years ago

    They formed a glee club and beat him over the head with it! ~~~~~~~~~~~~~~~~~~~~~~ Sing along with Sherlock: “Just an old-fashioned love song, coming down in three-part harmony…”

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  12. Me 3 23 2020
    ChukLitl Premium Member over 13 years ago

    A good kimchi or saurkraut almost covers up the taste.

    Someone was starving enough to try the compost heap, to think cabbage was edible in the first place. Corned beef ain’t enough, turkey sausage kind of works.

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  13. Grog poop
    GROG Premium Member over 13 years ago

    Well, if you want to talk saurkraut, then my choice would be pigs knuckles with saurkraut & boiled potato..

    But I still love corned beef & cabbage. Both dishes require plenty of hot mustard on hand.

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    JP Steve Premium Member over 13 years ago

    From the Senior Texting Codes:

    OMSG: Oh My! Sorry, Gas.

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