StelBel, I agree with you about going by the book on new recipes – unless there is an ingredient I just plain don’t like or I think I can improve on the taste up front. With my Irish stew I went straight to pepper bacon over regular bacon
StelBel, I agree with you about going by the book on new recipes – unless there is an ingredient I just plain don’t like or I think I can improve on the taste up front. With my Irish stew I went straight to pepper bacon over regular bacon